‌‌ HOURS: Sunday & Tuesday 4PM - 10PM  Wednesday - Saturday 4PM - 12AM  Closed Monday


MENU

Our Menu

GF- Gluten Free*can be prepared gluten free, please ask your server

BLOCK SMALL PLATES* APPETIZERS

Hummus Plate *GF

Feta, olives,assorted vegetables pita bread 10

Spinach & Artichoke Dip *

Homemade tortillas 10

Robert’s Block Brussels

bacon, fried onions, caramelized maple syrup 11

Roasted Onion & Sour Cream Fries *GF

sour cream, garden herbs, fresh tomato 8

Roberts Block Wings *GF

Root Beer- Jalapeno -Teriyaki 14

Short Rib Tacos *

guacamole, cabbage slaw,pickled red onion 12

Cheesesteak Egg Roll

fried onions, peppers, sriracha ketchup 13

Flatbreads

~Tuscan Chorizo-spinach,tomato basil con case,mozzarella, parmesan 16

`Short Rib-tomato,concasse,arugula,gruyere,truffle aloli 16

Pretzel

`Chef Selection

our homemade pretzel bread stuffed by the chef baked golden brown 12

Cheese Board

daily selection of four cheeses served with fruit and nuts 15

Charcuterie Board *

daily selection of meats

Served with fruit and nuts 15

Nachos

turkey chili,jalapenos, pico de gallo ,sour cream, cheese sauce 13

*vegetarian option available

Clams Casino Mac & Cheese

bacon,cornbread bread crumbs 14

Veggie Mac & Cheese

red peppers ,onions 11

Roberts Block Mussels

lime coconut sauce, lemongrass broth with fresh garlic bread 13

Portuguese Octopus

white bean tomato ragout.chili goat cheese, arugula 12

Soup du Jour

Cup 5 Bowl 8

BLOCK SALADS

Small 8 Large 13
Add Chicken 6, Shrimp 10,Salmon 12, Crab Cake 14
Spring Mix Salad *GF
Dried cherries, sunflower seeds, fresh goat cheese, red wine balsamic vinaigrette
Grilled Apple Arugula Salad *GF
Grilled Pink Lady apples, orange liqueur cranberries, arugula, pecans, ricotta salata, honey vinaigrette
Roasted Beet *GF
Red, golden and candy stripe beets, goat cheese, pickled fennel, hazelnut, tarragon vinaigrette
Caesar Salad *
Romaine, croutons, Caesar dressing, Parmesan
Spinach *GF
Bacon,goat cheese, dried cherries, red onion, raspberry vinaigrette
Julienne *GF
Spring mix, julienne mixed vegetables, red onion, cherry tomatoes, asparagus, citrus vinaigrette

BLOCK SANDWICHES
American/bleu/cheddar/gruyere $1.00/bacon $1.50

Served with fries or spring mix

Hamburger*
Fresh ground Rieker’s custom blend, lettuce , tomato 13
Duck & Chuck
Berry glazed apples, gruyere, truffle aioli  14
Lamb Burger*
Herbed feta, pickled red onions 14
Roberts Block Burger *
Rieker’s custom blend,short ribs,cheddar cheese, caramelized onions 15
Smoked Brat & Chuck *
Smoked gouda, beer cheese,pickled red cabbage, whole grain mustard 14

Turkey Burger*
Arugula, pico de gallo, chili goat cheese 13
California Chicken Grilled,
Homemade guacamole, bacon ailoli , lettuce, tomato 13
General Tso Chicken fried ,
General Tso sauce, asian cabbage slaw 13
Roberts Block Filet *
Sauteed mushrooms, caramelized onions, gruyere, horseradish sauce 16

BLOCK LARGE PLATES -ENTREES

SEAFOOD

Jumbo Lump Crab Cake

lemon herb cous cous, fried leeks, whole grain honey mustard glaze 25

Grilled or Blackened Salmon GF

fresh mango salsa, basmati rice , green beans 24

Fish of the Day

market price

Charleston Shrimp & Grits GF

smoked sausage, cheese grits, Carolina gravy 25

SURF & TURF

mash, green beans, 6oz tenderloin, mushroom demiglace and mini crab cake with honey mustard glaze  32

BEEF

New York Strip GF

smoke house rub, choice of mash or fingerling potatoes, green beans 33

Shepherds Pie

braised lamb shank, yard’s brawler gravy, mirepoix  17

Beef Stew

potatoes, carrots, celery, beer, served with garlic bread 17

Grilled Pork Chop GF

mushroom Marsala sauce, mash potatoes, green beans 24

Short Rib GF

roasted asparagus, sweet potato garlic mash, chambord demi-glace 26

POULTRY

Magret Duck Breast GF

parmesan risotto, asparagus, blueberry glaze 28

Herb Roasted Chicken GF

choice of mash or fingerling potatoes, green beans 19

Creamy Chicken Pot Pie

carrots, peas, corn, celery, biscuit crust 17

Crispy Fried Chicken

white bean succotash, biscuit 18

Grilled Chicken Breast

parmesan risotto, green beans, balsamic glaze 18

PASTA

Roasted Butternut Squash Risotta GF

sage, parmesan 18

Butternut Squash Spinach Lasagne GF

Ricotta, parmesan, goat cheese bechamel 17

Basil Pesto Pasta Primavera

linguine, mixed vegetables, parmesan 16

SIDES

Homemade Buttermilk Biscuits 5

Fries GF 5

Cheese Fries 6

Vegetable GF 4‎

DESSERTS

Selections vary daily

GF- Gluten Free

*can be prepared gluten free, please ask your server

Consuming raw or under cooked meat, poultry, seafood , shellfish, eggs or unpasteurized milk
may increase your risk of food borne illnes

2 Roberts Ave,
Glenside, PA 19038
RobertsBlockRestaurant@gmail.com
(215) 690-4445

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